How to turn your ‘mudde’ in ‘saaru’ and gulp it down

Chef Aadharsh Tatpati takes you through a culinary lesson that reveals all that is unique to preparing a perfect ragi ‘mudde’ or ragi ball

This Fishland is surprisingly nowhere near a coast
Marination and slow cooking are key to any mutton recipe
Chef Aadharsh Tatpati on his culinary journey
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